覆盆子葉

I've been drinking a cup every morning for about six weeks now and my cycle has felt noticeably more regular. The leaves are cut fairly fine, so they steep quickly without turning bitter if I forget and leave the bag in too long.

The loose leaves steep into a smooth, earthy cup that's mild enough to drink daily without getting tired of it. I like that it's a whole dried leaf rather than a powder, so I can actually see what I'm brewing. Two weeks in and it's become the part of my routine I look forward to.

I've been drinking a cup every morning for about three weeks now, and the taste is milder and earthier than I expected. Steeping it for five minutes gives a nice deep color without turning bitter, which I appreciate since I'm not big on strong herbal flavors.