黃耆根

These roots steep into a mild, earthy tea that I've been drinking every morning for a couple weeks, and I genuinely feel more grounded. The slices are clean and dry with almost no dust in the bag.

The slices are thicker than the last astragalus I bought, and they hold up well through a long simmer without turning mushy. I've been adding a few pieces to my evening soup, and it gives a mild, earthy sweetness that blends right in. Feels like a solid staple to keep in the pantry.

Been drinking this as a daily tonic for about three weeks now and I actually look forward to it. The slices steep into a mild, earthy tea that's not bitter at all. Feels like a small grounding ritual in the morning.