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Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal

Alchemy of Herbs: Transform Everyday Ingredients Into Foods & Remedies That Heal - Main image
$27.9 $45 In stock

Category: Books

Did you know there’s a powerful herbal medicine chest in your kitchen?

Alchemists of old sought to transform the ordinary into the extraordinary. Now, you can tap into that magic and transform common herbs and spices into incredible remedies that heal. What were once everyday foods and flavorings will become your personal kitchen apothecary.

Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:

Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . .

In addition to offering dozens of inspiring recipes, herbalist Rosalee de la Forêt examines the history and modern-day use of 29 popular herbs, supporting their healing properties with both scientific studies and in-depth research into herbal energetics. You’ll learn how to match the properties of each plant to your own unique needs, for a truly personalized approach to health for you and your family.

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Customer Reviews (5.0 / 5 · 5 reviews)

Zoe ★★★★★

I've been making the elderberry syrup recipe for two weeks now and my whole family asks for it. The setup is genuinely useful: each herb gets a page on what it does and how to prepare it, so I stopped guessing and started actually using the rosemary and thyme sitting in my drawer.

John Z. ★★★★★

The chapter on turning everyday kitchen herbs into simple remedies hooked me right away, and I've already tried the ginger infusion for an upset stomach. What surprised me most is how practical it is, no exotic ingredients required, just stuff I already had in my pantry.

Harper ★★★★★

I was skeptical that a book about kitchen herbs could actually change how I use them, but the section on turning common spices into simple remedies got me making my own cough syrup this week. The layout makes it easy to jump between food recipes and healing blends without feeling like a textbook.